Best Campbell Soup Green Bean Casserole Recipe

Green bean casserole is an iconic dish that has graced holiday tables for generations. If you’re looking for the perfect recipe to impress your family and guests, the Campbell Soup Green Bean Casserole is a classic that never disappoints. Whether you’re preparing for Thanksgiving, Christmas, or any special occasion, this creamy and crispy casserole will surely become a favorite.

In this article, we’ll dive deep into why this recipe is a go-to holiday side dish, explore its ingredients, walk you through the preparation step-by-step, and provide helpful tips to make your casserole stand out.

What Makes This Green Bean Casserole Special?

The Role of Campbell’s Soup

The magic behind this casserole lies in its use of Campbell’s Cream of Mushroom Soup, which gives the dish its signature creamy texture. This iconic soup has been a pantry staple for generations, and its smooth, rich flavor is the key to transforming simple green beans into a mouthwatering casserole.

The fried onions topping also plays a crucial role, providing that crispy contrast to the smooth, creamy filling. It’s this combination of creamy and crispy that makes the Campbell Soup Green Bean Casserole Recipe stand out.

Why Green Bean Casserole is a Holiday Favorite

Green bean casserole is more than just a side dish; it’s a symbol of family gatherings, warmth, and tradition. It’s a dish that pairs perfectly with roasted turkey, ham, mashed potatoes, and other holiday staples. This casserole is versatile and easy to prepare, making it a go-to option for busy home cooks during the holidays.

Ingredients You’ll Need for the Perfect Green Bean Casserole

Essential Ingredients

Before you dive into the recipe, it’s important to gather the right ingredients. Below is a table that lists the core ingredients for this Campbell Soup Green Bean Casserole recipe.

Ingredient	Amount	Description
Fresh or Canned Green Beans	4 cups	The main vegetable base of the casserole. Use fresh or canned, depending on your preference.
Campbell’s Cream of Mushroom Soup	1 can (10.5 oz)	The creamy base that brings the casserole together.
Milk	½ cup	Adds creaminess to the soup and ensures smooth texture.
Fried Onions	1 ½ cups	Provides the crispy topping, an essential element of the casserole.
Salt	1 teaspoon	Enhances the flavor of the casserole.
Black Pepper	½ teaspoon	Adds a subtle heat.
Garlic Powder (optional)	½ teaspoon	Optional flavor boost for extra depth.
Cheddar Cheese (optional)	½ cup shredded	Adds a cheesy twist to the classic recipe.

Optional Variations

While the above ingredients make up the basic recipe, you can make adjustments to suit your tastes or dietary needs. For example:

• Add cheese: Sprinkle shredded cheddar or mozzarella for a richer, cheesy casserole.
• Use fresh green beans: For a fresher taste, use fresh green beans instead of canned ones. Just blanch them before use.
• Make it vegetarian: If you want to make it vegetarian-friendly, ensure the fried onions you use are made without meat-based broth or flavorings.

Step-by-Step Instructions for Making Campbell Soup Green Bean Casserole

Preparation Time and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

1. Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your casserole will bake evenly and achieve that golden, crispy top.

2. Prepare the Green Beans

If you’re using canned green beans, simply drain them and set them aside. If you’re using fresh green beans, trim the ends, blanch them in boiling water for about 3 minutes, then drain and set them aside to cool.

3. Mix the Ingredients

In a large mixing bowl, combine the Campbell’s Cream of Mushroom Soup, milk, salt, pepper, and any optional seasonings you like (e.g., garlic powder). Stir everything together until well combined. Then add the green beans and mix until they’re fully coated with the creamy soup mixture.

4. Add the Topping

Transfer the mixture to a greased 9×13-inch baking dish. Spread it evenly, then top with fried onions (reserve about a ½ cup for garnish after baking). If you want to add cheese, sprinkle it on top at this stage.

5. Bake the Casserole

Place the casserole in the preheated oven and bake for 25-30 minutes, or until it’s bubbly and the edges are golden brown. For a crispy topping, remove the casserole from the oven halfway through and sprinkle the reserved fried onions on top. Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden and crispy.

6. Serve and Enjoy

Once the casserole is baked to perfection, remove it from the oven and let it cool for a few minutes. Serve warm and enjoy the creamy, crispy goodness that is the hallmark of this beloved holiday dish.

Tips and Tricks for the Best Green Bean Casserole

Make-Ahead Tips

One of the best features of green bean casserole is that it can be made ahead of time. You can assemble the casserole the night before, cover it with foil, and refrigerate it. When you’re ready to bake it, just pop it in the oven and adjust the cooking time slightly.

For Extra Crispiness

To get a super crispy topping, use a generous amount of fried onions. Also, consider baking the casserole uncovered for the final few minutes to allow the onions to crisp up perfectly.

Adding Protein

If you want to make your casserole more filling, consider adding cooked chicken, ham, or even bacon. These proteins will complement the creamy green beans beautifully.

When to Serve Green Bean Casserole

A Holiday Staple

Green bean casserole is traditionally served at Thanksgiving, Christmas, and Easter dinners. It pairs wonderfully with turkey, mashed potatoes, cranberry sauce, and other hearty dishes.

Versatility in Meal Planning

While it’s typically a holiday side dish, you can also serve green bean casserole as a comforting side for everyday meals. It works great with roasted meats, grilled chicken, or even as a standalone dish when paired with a side salad.

Frequently Asked Questions (FAQs)

Conclusion: A Classic Holiday Dish to Cherish

The Campbell Soup Green Bean Casserole is more than just a side dish; it’s a beloved holiday tradition. Its creamy texture, crispy onions, and deliciously comforting flavors make it a must-have at any festive meal. With just a few simple ingredients, this casserole is easy to prepare and can be adapted to suit your preferences.

Now that you have all the tips and tricks, it’s time to try this delicious recipe for yourself. Don’t forget to share it with your family and friends—this timeless side dish is sure to become a staple at your holiday celebrations for years to come!

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