Top 5 Chicken Blackstone Recipes
Hey there, grill enthusiast!
Ever stood in front of your Blackstone griddle with a pack of chicken, wondering what magic you could whip up that isn’t the same ol’ boring grilled chicken? Yeah, we’ve all been there. If you’re looking for top 5 chicken Blackstone recipes that will take your outdoor cooking to the next level, you’re in the right place!
Whether you’re a seasoned griddle master or just unboxing your shiny new Blackstone for the first time, these top 5 chicken Blackstone recipes are about to change your outdoor cooking game. We’re talking crispy, juicy, flavor-packed chicken dishes that scream backyard BBQ, weeknight comfort, or weekend get-togethers.
The best part? These are easy, quick, and ridiculously delicious. They’re not just any recipes — these are real-life tested, crowd-approved meals that’ll have your neighbors “accidentally” stopping by when they smell the sizzle.
Let’s dive into why these recipes are the go-to picks for anyone who owns a Blackstone griddle, loves grilled chicken, or just wants to impress without the stress.
Why These Recipes Are Perfect for Every Occasion
Planning a summer barbecue? These will be the star.
Need a quick weeknight dinner? Done in under 30.
Feeding picky eaters or flavor fanatics? Trust me, they’ll ask for seconds.
The Blackstone griddle chicken recipes we’re about to uncover are perfect for:
- Weeknight family dinners (fast, fuss-free)
- Weekend cookouts (full of flavor and flair)
- Meal prep (think juicy reheats that don’t dry out)
- Healthy eating (protein-packed, clean ingredients)
Plus, these work with chicken breasts, thighs, tenders — whatever you’ve got. You can even get creative with marinades, sauces, and sides.
Ingredients
Let’s break down what you’ll need to make each recipe truly shine.
Essential Ingredients for Each Chicken Blackstone Recipe
| Ingredient | Purpose | Notes |
|---|---|---|
| Boneless chicken breast | Main protein | Substitute with thighs for juicier texture |
| Olive oil | Helps prevent sticking and adds flavor | Can sub with avocado oil or butter |
| Garlic powder | Base seasoning | Or use minced fresh garlic |
| Onion powder | Adds depth | Optional but recommended |
| Paprika | Smoky flavor & color | Try smoked paprika for extra kick |
| Salt and pepper | Basic seasoning | Adjust to taste |
| Lemon juice | For marinades and brightness | Optional but elevates flavor |
| Soy sauce | Marinade base for stir-fry or teriyaki | Use tamari for gluten-free |
| BBQ sauce | Sweet and tangy finish | Use your favorite brand |
| Honey | Balances spice and adds a glaze | Maple syrup works too |
Substitutes for Key Ingredients
- Chicken breasts → Chicken thighs or tenders
- Soy sauce → Tamari (gluten-free) or coconut aminos
- Olive oil → Avocado oil, ghee, or butter for added richness
- Lemon juice → Apple cider vinegar or rice vinegar
- Garlic powder → Fresh garlic or garlic paste
Equipment Needed
Essential Tools for Making These Recipes
- Blackstone griddle (or any flat-top grill)
- Metal spatula (long-handled works best)
- Grill press (for evenly cooked chicken)
- Mixing bowls (for marinades)
- Tongs
- Meat thermometer (a must for juicy, safe chicken!)
Optional Equipment for Enhanced Results
- Oil squeeze bottle (for easy griddle oiling)
- Silicone basting brush (for glazes or sauces)
- Griddle dome or cover (helps melt cheese or steam chicken)
What to Look for in a Blackstone Griddle
- Even heat distribution
- At least 28 inches wide if you’re cooking for 4+
- Seasoned surface or cold-rolled steel top
- Easy grease management
Step-by-Step Instructions
Let’s get into the top 5 chicken recipes for Blackstone that you’ll make on repeat.
Chicken Fajita Skillet
Think sizzling onions, peppers, and tender chicken all in one seared skillet-style meal. Perfect for taco night!
Step-by-step:
- Preheat your Blackstone on medium heat.
- Slice bell peppers and onions, toss in olive oil.
- Slice chicken thin and season with fajita mix, garlic powder, salt, and pepper.
- Sear veggies on one side, chicken on the other.
- Combine everything once cooked, and squeeze lime over the top.
Serve in warm tortillas with sour cream or guac.
Blackstone BBQ Chicken Sandwiches
Sticky, smoky, sweet — this is a must for backyard parties.
Step-by-step:
- Butterfly chicken breasts and season with paprika, garlic powder, and salt.
- Cook chicken until golden and cooked through.
- Slather BBQ sauce on top and let it caramelize.
- Toast buns on the griddle with a bit of butter.
- Stack with coleslaw, pickles, and BBQ chicken.
Teriyaki Chicken Stir-Fry
Fast, flavorful, and healthy — your weekday lunch hero.
Step-by-step:
- Cube chicken and marinate in soy sauce, honey, garlic, and ginger.
- Chop broccoli, carrots, and bell peppers.
- Sear chicken until caramelized.
- Add veggies and stir-fry together until crisp-tender.
- Serve with steamed rice or noodles.
Crispy Chicken Tenders
A kid (and adult) favorite — crispy outside, juicy inside.
Step-by-step:
- Cut chicken into strips.
- Season with salt, pepper, and smoked paprika.
- Lightly dredge in flour or crushed cornflakes.
- Add oil to griddle and fry until golden brown.
- Serve with honey mustard or ranch dip.
Lemon Garlic Chicken Thighs
Bright, zesty, and perfect for healthy meal prep.
Step-by-step:
- Marinate chicken thighs in olive oil, lemon juice, garlic, and oregano.
- Preheat griddle to medium-high.
- Sear thighs skin-side down for extra crisp.
- Flip and cook until 165°F internal temp.
- Garnish with parsley and lemon wedges.
Tips and Tricks for Success
- Preheat your griddle for at least 10 minutes. Cold griddles = sticking and uneven cook.
- Oil lightly — too much oil can cause flare-ups or soggy chicken.
- Use a meat thermometer — aim for 165°F for juicy, safe chicken.
- Don’t overcrowd — give your chicken space to sear, not steam.
- Rest before slicing — 5 minutes makes a huge difference in juiciness.
Common Mistakes to Avoid
- Cooking on too high heat — you’ll burn the outside before the inside cooks.
- Skipping the marinade — dry chicken isn’t winning any hearts.
- Not using a press — helps chicken cook evenly and stay juicy.
Variations and Substitutes
For Different Diets
- Low carb/Keto: Skip the BBQ sauce or use sugar-free, pair with roasted veggies.
- Gluten-free: Use tamari or coconut aminos, and gluten-free buns/tortillas.
- Dairy-free: Avoid cheese or creamy sauces; these recipes are mostly dairy-free already.
Creative Twists
- Swap lemon garlic for spicy buffalo!
- Try chipotle lime instead of BBQ.
- Mix in pineapple with teriyaki for a Hawaiian vibe.
How to Serve These Recipes
Best Side Dishes
- Grilled corn on the cob
- Loaded sweet potato fries
- Garlic butter asparagus
- Coleslaw or potato salad
- Grilled flatbreads
Serving Suggestions
- Fajita chicken: Serve with guac, tortillas, and rice.
- BBQ chicken: Pair with pickles, mac & cheese, and iced tea.
- Stir-fry: Goes well over jasmine rice or quinoa.
- Tenders: Kids love them with ketchup and apple slices.
Nutritional Information (Per Serving Estimate)
| Recipe | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fajita Chicken | 320 | 28g | 12g | 18g |
| BBQ Chicken Sandwich | 470 | 35g | 38g | 22g |
| Teriyaki Stir-Fry | 390 | 30g | 24g | 17g |
| Crispy Chicken Tenders | 420 | 25g | 20g | 24g |
| Lemon Garlic Thighs | 360 | 32g | 5g | 20g |
Make It Healthier
- Use skinless thighs
- Go easy on the oil
- Use sugar-free BBQ or teriyaki sauce
- Pair with roasted veggies or cauliflower rice
Conclusion
You’re now armed with the top 5 chicken Blackstone recipes to make every meal feel like an adventure! The best part? Whether you’re cooking for a crowd or just yourself, these recipes bring restaurant-quality flavors right to your backyard.
Don’t just take my word for it—fire up that griddle and try one of these delicious chicken dishes today. Your taste buds (and your guests) will thank you.
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FAQs
What’s the best way to cook chicken on a Blackstone?
To get perfectly cooked chicken on your Blackstone, preheat your griddle to medium-high heat. Use a small amount of oil to prevent sticking and give your chicken space to cook. Check the internal temperature with a thermometer — aim for 165°F to ensure juiciness and safety.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are even juicier and perfect for the griddle. They may take a little longer to cook, but they deliver a richer flavor and tenderness that’s hard to beat.
What are some great side dishes to serve with Blackstone chicken?
Grilled corn, roasted vegetables, sweet potato fries, and simple salads all pair wonderfully with Blackstone chicken. For a twist, try some homemade guacamole or a creamy coleslaw.
How can I prevent my chicken from drying out on the griddle?
To avoid dry chicken, make sure you don’t overcook it. Use a thermometer to check when it hits 165°F, and always rest the chicken for a few minutes before slicing it. This lets the juices redistribute and keeps your chicken tender.
Can I meal prep with these recipes?
Yes, these recipes are perfect for meal prep! They reheat wonderfully and can be paired with different sides throughout the week. Just store the cooked chicken in an airtight container and refrigerate for up to 4 days.