Cheryl Company cookie recipe with 7 easy steps
Have you ever bitten into a Cheryl’s Cookie and thought, “How in the world do they make these taste like heaven?” Trust me, you’re not alone. There’s something almost magical about Cheryl’s Cookies — soft, sweet, perfectly frosted, and downright addictive. Whether it’s their iconic sugar cookie, their frosted cut-outs, or even those seasonal cookie cakes, they’ve nailed that perfect balance of texture and flavor. But what if you could recreate that magic at home? With this Cheryl Company cookie recipe, you can enjoy the same delicious, bakery-style cookies without the wait.
But what if I told you that you can recreate that Cheryl’s experience right in your own kitchen? Yes, really. No need to wait for a special delivery or stand in line. This post is your go-to guide for mastering the Cheryl Company cookie recipe — with all the soft, buttery, frosted goodness that makes them so unforgettable.
Why is this perfect for you? If you’re a cookie lover, a holiday baker, or just someone who enjoys impressing friends and family with next-level treats, you’re in the right place. This copycat Cheryl’s Cookies recipe is beginner-friendly, adaptable (hello, gluten-free and vegan options), and bursting with that cozy, nostalgic flavor we all crave.
Let’s dive in — and by the end, you’ll have a tray of Cheryl’s-style cookies that might just outshine the originals.
Why This Recipe is Perfect for Cookie Lovers and Home Bakers
Whether you’re baking for a birthday, the holidays, or just because you deserve a sweet treat (spoiler: you do), this recipe brings that Cheryl’s Bakery charm home. It’s soft, buttery, easy to decorate, and completely customizable. Plus, these cookies make great gifts — just like the ones from Cheryl’s Cookies gift boxes.
Quick Overview of the Recipe and Its Benefits
- Type: Frosted sugar cookies (Cheryl’s cut-out style)
- Texture: Soft and chewy, not crunchy
- Taste: Buttery with a hint of vanilla
- Frosting: Smooth buttercream that hardens just right
- Perfect For: Holidays, birthdays, cookie exchanges, or sweet cravings
Ingredients
Essential Ingredients for Cheryl’s Cookie Recipe
Here’s what you’ll need to recreate these famous frosted sugar cookies.
| Ingredient | Amount | Notes |
|---|---|---|
| Unsalted Butter | 1 cup (softened) | Adds rich flavor and soft texture |
| Granulated Sugar | 1 ½ cups | Sweetens and helps with structure |
| Egg | 1 large | Binds ingredients and adds moisture |
| Sour Cream | ½ cup | The secret to that ultra-soft texture |
| Vanilla Extract | 1 ½ tsp | Flavor enhancer |
| All-Purpose Flour | 3 ½ cups | Base for the dough |
| Baking Powder | 2 tsp | Leavening agent for a fluffy texture |
| Baking Soda | ½ tsp | Reacts with sour cream for softness |
| Salt | ½ tsp | Balances sweetness |
Buttercream Frosting
| Ingredient | Amount | Notes |
|---|---|---|
| Unsalted Butter | ½ cup (softened) | For a creamy base |
| Powdered Sugar | 3 cups | Sweet and smooth texture |
| Vanilla Extract | 1 tsp | Flavor boost |
| Milk or Cream | 2–3 tbsp | Adjusts consistency |
| Food Coloring (optional) | A few drops | To match holidays or themes |
Substitutes for Key Ingredients
- Dairy-Free: Use vegan butter and plant-based sour cream.
- Egg-Free: Substitute with ¼ cup applesauce or a flax egg.
- Gluten-Free: Swap with a 1:1 gluten-free flour mix (add xanthan gum if needed).
Equipment Needed
Essential Tools for Making Cheryl’s Cookies
- Mixing bowls (medium and large)
- Electric mixer or stand mixer
- Measuring cups and spoons
- Rolling pin
- Cookie cutters (especially for cut-out cookies)
- Baking sheets
- Parchment paper
- Cooling rack
Optional Equipment for Enhanced Results
- Cookie press (for uniform shapes)
- Silicone baking mats
- Offset spatula (for frosting application)
- Piping bags with tips (for decorating details)
What to Look for in Tools
- Rolling Pin: Go for a heavy, non-stick style for easier dough control.
- Cookie Cutters: Stainless steel holds shape better and cuts cleaner edges.
- Mixer: A stand mixer makes large batches easier, but a handheld works fine too.
Step-by-Step Instructions
Step 1: Make the Dough
Cream together butter and sugar until light and fluffy — about 3 minutes. Beat in the egg, then mix in sour cream and vanilla extract.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Slowly add dry ingredients into the wet mixture, mixing until just combined.
Step 2: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 1 hour (or up to 24 hours). This makes it easier to roll and cut without sticking.
Step 3: Roll and Cut
Preheat oven to 375°F (190°C). Roll dough to ¼ inch thick on a floured surface. Cut into shapes with your favorite cookie cutters.
Step 4: Bake
Line baking sheets with parchment paper. Place cookies 1 inch apart and bake for 7–9 minutes — just until edges are lightly golden. Let cool completely on a wire rack.
Step 5: Make the Frosting
Beat softened butter until creamy. Slowly add powdered sugar, alternating with milk or cream, until smooth. Stir in vanilla and color if using.
Step 6: Frost the Cookies
Spread or pipe frosting onto cooled cookies. Let frosting set before storing or stacking.
Tips & Tricks for Success
Time of Cooking
- Baking Time: 7–9 minutes
- Prep Time: 25 minutes
- Chill Time: 1 hour
How to Make These Cookies Even Better
- Add a touch of almond extract for a Cheryl’s-style twist.
- Chill the dough overnight for deeper flavor.
- Use gel food coloring for more vibrant frosting hues.
Common Mistakes to Avoid
- Don’t overbake — the cookies should be pale on top.
- Avoid using melted butter, which makes the dough too soft.
- Don’t skip chilling the dough — it really makes a difference.
Time-Saving Tips
- Make the dough in advance and freeze.
- Store frosted cookies in layers separated by wax paper.
- Use store-bought frosting in a pinch (we won’t tell!).
Variations and Substitutes
Cookie Variations for Different Diets
- Vegan Cheryl’s Cookies: Use plant-based butter and flax egg.
- Gluten-Free: Use certified gluten-free flour.
- Low Sugar: Cut sugar by 25% or use a sugar substitute blend.
Creative Twists to Try
- Add lemon zest to the dough for a fresh twist.
- Sprinkle cookies with sanding sugar before baking.
- Use peppermint or maple extract for holiday variations.
How to Serve Cheryl’s Cookies
Best Side Dishes
- Glass of milk (classic!)
- Hot cocoa for holiday vibes
- Fresh berries for a fruity contrast
Serving Suggestions
- Stack in gift boxes with ribbons — just like Cheryl’s Cookies gifts
- Serve on platters for parties or cookie swaps
- Wrap individually for bake sales or classroom treats
Nutritional Information
| Nutrient | Per Cookie (Approx.) |
|---|---|
| Calories | 180–220 |
| Fat | 10g |
| Carbohydrates | 24g |
| Sugar | 14g |
| Protein | 2g |
| Fiber | 0.5g |
How to Make It Healthier
- Swap out some flour for oat flour
- Use Greek yogurt instead of sour cream
- Cut frosting sugar with stevia or monk fruit
Conclusion
You now have everything you need to recreate the magic of Cheryl’s right in your own kitchen. This Cheryl Company cookie recipe brings you that signature soft texture, rich buttery flavor, and creamy frosting — all from ingredients you probably already have on hand. Whether you’re baking for the holidays, a birthday, or just because your sweet tooth demanded it, this recipe is a guaranteed crowd-pleaser.
So grab your mixer, roll out that dough, and bring the joy of Cheryl’s Cookies home. Once you try it, you’ll wonder why you ever waited for a delivery!
Let us know how your cookies turn out! Drop a comment below, tag us in your photos, or share this recipe with friends and family who love baking as much as you do. And don’t forget — for more delicious ideas and cookie inspiration, follow us on social media!
FAQs
how do you make a copycat cheryl’s cookie?
To make a copycat Cheryl’s Cookie, use a soft sugar cookie dough that includes sour cream for tenderness. Chill the dough before baking, and top with a creamy buttercream frosting that sets nicely. The key is in the balance of vanilla flavor, soft texture, and sweet frosting.
can you freeze cheryl’s-style cookies?
Absolutely. Freeze baked (but unfrosted) cookies in an airtight container for up to 3 months. Frost after thawing for the best texture and flavor. You can also freeze the dough in portions and bake fresh whenever you crave cookies.
are cheryl’s cookies soft or crunchy?
They’re definitely soft — that’s part of the magic. Cheryl’s cookies are famous for their melt-in-your-mouth texture, and this recipe mimics that perfectly with sour cream and careful baking times.
can I make these cookies gluten-free?
Yes! Use a 1:1 gluten-free flour blend and add ½ tsp of xanthan gum if the mix doesn’t already include it. The result will still be soft and tender, just like the originals.
how do you get frosting to harden like cheryl’s cookies?
Use a basic buttercream frosting and let it sit uncovered at room temperature. It will form a slight crust on the outside while staying soft underneath — just like Cheryl’s frosted sugar cookies.
How can I make Cheryl Company cookie recipe gluten-free?
To make a Cheryl Company cookie recipe gluten-free, simply swap out the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the blend you choose contains xanthan gum to help bind the dough together, and you’ll still achieve that signature soft texture Cheryl’s cookies are known for.
Can I freeze the Cheryl Company cookie recipe dough?
Yes! You can freeze the Cheryl Company cookie recipe dough. Just wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months. When you’re ready to bake, let it thaw in the fridge overnight, then roll and cut the dough as usual.