Easy buffalo chicken sliders recipe with 5 ingredients
If you’re looking for that one dish that gets people hovering around the table, sneaking “just one more” bite even when they’re full, this buffalo chicken sliders recipe is it. I remember the first time I brought a tray of these buffalo chicken mini sandwiches to a game day party — I barely had time to set them down before the first slider disappeared. Within 15 minutes, the tray was empty, and people were asking if I had another batch in the oven. That’s when I knew this wasn’t just a good recipe — it was the recipe.
Here’s the magic: tender shredded chicken, generously coated in tangy Frank’s RedHot sauce, melted cheddar cheese, and soft slider buns brushed with buttery goodness. Every bite delivers the punch of classic buffalo wing sauce without the mess of sticky fingers. And yes, you can absolutely dunk them in ranch or blue cheese dressing for that extra creamy coolness.
Why are these sliders perfect for you? Because they fit any occasion. Hosting friends for the Super Bowl? Check. Bringing a dish to a potluck? Done. Need a quick and filling dinner that makes everyone happy? These have you covered. Plus, they’re easy to tweak — extra spicy for heat lovers, gluten-free buns for those with dietary needs, or even a vegetarian version with cauliflower.
What’s even better is that you don’t have to be a kitchen pro to nail them. I’ll walk you through each step, give you tips from my own trial and error, and share a few tricks that make them turn out perfect every time. By the end, you’ll have a go-to recipe that’s as reliable as it is delicious — and one you’ll be proud to share.
Ingredients
Essential ingredients for buffalo chicken sliders recipe
Here’s everything you’ll need to pull off the perfect buffalo chicken slider sandwiches.
| Ingredient | Quantity | Notes |
|---|---|---|
| Shredded cooked chicken | 3 cups | Rotisserie chicken is a lifesaver here |
| Frank’s RedHot sauce | 1 cup | Or any good buffalo wing sauce |
| Unsalted butter | 4 tbsp | Melted, for sauce and brushing buns |
| Slider buns | 12 | Hawaiian rolls or similar soft buns |
| Ranch or blue cheese dressing | ½ cup | For drizzling or dipping |
| Shredded cheddar cheese | 1 ½ cups | Or mozzarella for a milder melt |
| Green onions | 2 stalks | Thinly sliced for garnish |
| Garlic powder | 1 tsp | Enhances sauce flavor |
| Celery sticks | Optional | For serving alongside |
| Cream cheese | 4 oz (optional) | Makes filling richer and creamier |
Substitutes for key ingredients
- Chicken → Shredded turkey or even canned chicken for a shortcut.
- Slider buns → Gluten-free rolls or lettuce wraps for a low-carb twist.
- Buffalo sauce → Mild BBQ-buffalo blend for less heat.
- Cheese → Pepper jack for spice, Monterey Jack for creaminess.
Equipment Needed
Essential tools for making buffalo chicken sliders recipe
- Large mixing bowl
- Medium saucepan
- 9×13-inch baking dish
- Knife and cutting board
- Aluminum foil
- Measuring cups and spoons
Optional equipment for enhanced results
- Stand mixer (shreds chicken in seconds)
- Basting brush (for perfectly buttered buns)
- Cast-iron skillet (for crisping bottoms before baking)
- Food processor (if making creamy blue cheese spread)
What to look for in baking dishes
For the best pan for buffalo chicken sliders, I recommend a sturdy ceramic or metal baking dish. Ceramic holds heat well and keeps sliders warm longer, while metal gives a slightly crispier bottom. Avoid thin aluminum pans, which can overcook the edges.
Step-by-step instructions
Step 1: Prep the chicken
If using rotisserie chicken, remove skin and bones, then shred the meat. For raw chicken breasts, poach them in simmering water for 15–20 minutes before shredding.
Step 2: Make the buffalo sauce
In a saucepan, melt butter over medium heat. Stir in Frank’s RedHot sauce and garlic powder, letting it warm for 2–3 minutes. This step makes the sauce smoother and richer.
Step 3: Coat the chicken
Pour the buffalo sauce over shredded chicken in a mixing bowl. Toss until every piece is coated evenly.
Step 4: Prepare the buns
Without separating them individually, slice the slider buns in half horizontally. Place the bottoms in a greased baking dish.
Step 5: Assemble the layers
Spread the buffalo chicken evenly over the bun bottoms. Sprinkle shredded cheddar cheese generously on top.
Step 6: Add finishing touches
Drizzle with ranch or blue cheese dressing. Sprinkle with chopped green onions for freshness.
Step 7: Top and butter
Place the top halves of the buns over the filling. Brush with melted butter (you can mix in a pinch of garlic powder for flavor).
Step 8: Bake to perfection
Cover loosely with aluminum foil and bake at 350°F for 15 minutes. Remove foil and bake another 5–7 minutes until the tops are golden brown.
Step 9: Serve hot
Use a sharp knife to cut into individual sliders. Serve immediately with celery sticks and extra dressing for dipping.
Tips & Tricks for Success
- Cooking time: Total time is about 25–30 minutes (including prep).
- Flavor boost: Add a splash of Worcestershire sauce to the buffalo mix for depth.
- Avoid soggy buns: Lightly toast bun bottoms before assembling.
- Time-saving tip: Pre-shredded rotisserie chicken and bagged cheese cut prep time in half.
- Make ahead: Assemble and refrigerate up to 8 hours before baking.
Variations and Substitutes
One of my favorite things about this buffalo chicken sliders recipe is how easily you can tweak it to fit different diets and tastes. Let’s be honest — not everyone at the party eats the same way, so having options is a lifesaver.
For a vegan sliders recipe, swap the chicken with shredded jackfruit or soy-based chicken strips. Use a dairy-free buffalo sauce (many are naturally vegan) and melt plant-based cheddar on top. You’d be surprised how close it tastes to the real thing.
For gluten-free buffalo chicken sliders, grab gluten-free slider buns or serve the filling in lettuce cups. The crunch of fresh romaine or butter lettuce adds a refreshing twist.
If you’re aiming for low-carb sliders, replace buns with halved mini bell peppers. They still hold the filling well and add a subtle sweetness that complements the spice.
Now for some creative spins. Love BBQ? Try a half-and-half mix of buffalo sauce and smoky BBQ sauce. Want something creamier? Stir cream cheese into the buffalo chicken mixture before layering. You could even go “loaded” by adding crispy bacon bits and jalapeños over the cheese.
The bottom line? This recipe is your canvas. Once you master the basics, you can make these buffalo chicken mini sandwiches your own.
How to Serve buffalo chicken sliders recipe
Serving these buffalo chicken slider sandwiches is as easy as it gets, but pairing them with the right sides and setting can take them from good to unforgettable.
For a game-day spread, I like to serve them alongside crispy fries, onion rings, or a big bowl of chips and dip. If you want to balance out the richness, go for fresh veggie sides like celery and carrot sticks with ranch or blue cheese dip — the classic buffalo chicken pairing.
These sliders also make a great addition to summer BBQ buffets. Pair them with coleslaw, baked beans, or corn on the cob. For a lighter meal, serve with a simple garden salad or cucumber-tomato salad.
Occasions? They’re perfect for Super Bowl parties, tailgates, birthdays, or even a casual weeknight dinner when you want something fun. And if you’re hosting, arrange them on a large platter with a drizzle of extra sauce and a sprinkle of chopped green onions for that “wow” factor.
Nutritional Information
Each buffalo chicken slider clocks in at roughly 250–280 calories, depending on the type of bun and cheese you choose. You’re getting about 14–16 grams of protein from the chicken, plus calcium from the cheese. The buffalo sauce contributes some sodium, so keep that in mind if you’re watching your salt intake.
There’s also a small amount of fiber if you use whole-wheat buns, and the green onions and celery add vitamins A and C. For a lighter version, go with reduced-fat cheese, less butter, and whole-grain or gluten-free buns. You can even swap in Greek yogurt ranch to cut calories while still keeping that creamy tang.
Conclusion
You’re going to love this buffalo chicken sliders recipe because it’s quick, versatile, and a guaranteed crowd-pleaser. It works for every occasion, from sports nights to family dinners, and it’s simple enough to whip up without stress.
Now it’s your turn to grab the buns, sauce, and chicken — and make these sliders the star of your next gathering. Trust me, once you make them, they’ll be in your regular rotation.
Let us know how it turned out in the comments below. Share this recipe with your friends, and don’t forget to follow us on social media for more delicious and easy-to-make ideas that’ll wow your guests.
FAQs
How do you keep buffalo chicken sliders warm for a party
After baking, cover the sliders with aluminum foil and keep them in the oven at a low temperature (around 200°F) until you’re ready to serve. This keeps them warm without drying out.
Can I use frozen chicken for buffalo chicken sliders
Yes, you can use frozen cooked chicken — just thaw it completely before shredding and mixing with buffalo sauce to ensure even flavor.
What’s the best cheese for buffalo chicken sliders
Cheddar is classic, but mozzarella, Monterey Jack, or pepper jack are all excellent choices. Blue cheese crumbles are perfect if you want that bold buffalo pairing.
Can I make buffalo chicken sliders in a slow cooker
Absolutely. You can cook raw chicken breasts with buffalo sauce and a bit of butter in a slow cooker on low for 6–7 hours. Shred the chicken, then assemble the sliders as usual.
How do I make buffalo chicken sliders less spicy
Simply use a mild buffalo sauce or cut the hot sauce with melted butter. You can also add a layer of cream cheese to mellow out the heat.