Healthy chicken and stove top stuffing bake
Let’s be honest — after a long day, the last thing you want to do is spend hours in the kitchen. But what if I told you that you can whip up a warm, comforting dinner that feels like home with just a few pantry staples and about 10 minutes of prep? Yep, that’s exactly what this chicken and Stove Top stuffing bake delivers.
I’ve made this recipe more times than I can count. It’s the dish I turn to when I need something filling, family-friendly, and downright delicious — fast. If you’re craving a creamy, savory chicken casserole with that nostalgic stuffing layer on top (or mixed right in), you’re in the right place.
Perfect for busy weeknights, cozy Sunday dinners, or even holiday leftovers, this dish is a lifesaver. It’s packed with flavor thanks to pantry MVPs like Stove Top stuffing mix, cream of chicken soup, and a bit of chicken broth. You’ve probably got most of the ingredients already. And if not? I’ve got plenty of swaps and tweaks you can make — no grocery store run needed.
Whether you’re cooking for picky kids, hungry teens, or just want leftovers for lunch tomorrow, this chicken and stuffing casserole checks every box. And I promise, once you try it, it’ll earn a permanent spot in your weeknight rotation.
Sound good? Let’s break it down and get this comfort food classic on your table — fast, easy, and full of flavor.
Ingredients
Alright, let’s talk ingredients. This chicken and Stove Top stuffing bake is built on simple staples — and that’s the beauty of it. Here’s what you’ll need to create this creamy, savory casserole.
Essential Ingredients for Chicken and Stove Top Stuffing Bake
| Ingredient | Description |
|---|---|
| Chicken breasts (boneless, skinless) | About 1.5 to 2 pounds, cooked and shredded or cubed |
| Stove Top stuffing mix | One 6-ounce box (any flavor — I love the Savory Herb or Chicken version) |
| Cream of chicken soup | One 10.5-ounce can; adds creaminess and savory depth |
| Sour cream | Half a cup for added richness (you can sub Greek yogurt!) |
| Chicken broth | About ¾ cup to moisten the stuffing |
| Butter | ¼ cup melted, mixed into the stuffing |
| Optional add-ins | Frozen veggies, shredded cheese, sautéed onions or mushrooms |
This mix of creamy and crunchy textures is what makes the casserole so irresistible.
Substitutes for Key Ingredients
- No cream of chicken soup? Use cream of mushroom, celery, or make your own white sauce.
- No sour cream? Try plain Greek yogurt or even softened cream cheese.
- Want to use rotisserie chicken? Go for it! It cuts prep time and adds extra flavor.
- Vegetarian version? Skip the chicken and add sautéed mushrooms or a can of chickpeas.
Equipment Needed
You don’t need any fancy kitchen gadgets to pull off this Stove Top chicken bake. In fact, this is one of those glorious one-pan meals that doesn’t leave your sink overflowing with dishes.
Essential Tools for Making Chicken and Stuffing Bake
- Mixing bowl – For combining the stuffing with melted butter and broth.
- 9×13-inch baking dish – Your go-to casserole dish.
- Medium saucepan – If you’re cooking the chicken from scratch.
- Measuring cups and spoons – Always a must for consistency.
- Wooden spoon or spatula – To stir everything together smoothly.
- Oven mitts – Don’t forget these when pulling out that bubbling, golden casserole!
Optional Equipment for Enhanced Results
- Stand mixer or hand mixer – For quickly shredding cooked chicken.
- Aluminum foil – Helps control browning if the top is getting too crispy.
- Cooling rack – Allows the dish to rest evenly after baking.
What to Look for in a Casserole Dish
Choose a ceramic or glass baking dish that distributes heat evenly and is easy to clean. Dishes with handles make transferring in and out of the oven a breeze. Brands like Pyrex or CorningWare offer durable options that work great for this recipe.
Step-by-Step Instructions
Alright, here’s where the magic happens. Follow this step-by-step guide to create your very own comforting chicken and stove top stuffing bake.
Step 1: Prepare the Chicken
If you’re starting with raw chicken breasts or thighs, cook them first by baking at 375°F (190°C) for about 25 minutes or until fully cooked. Alternatively, you can boil or sauté the chicken. Once cooked, shred or cube the chicken using two forks or your hands.
Step 2: Mix the Stuffing
In a large mixing bowl, combine the Stove Top stuffing mix with the melted butter and chicken broth. Stir until the stuffing is evenly moistened but not soggy. This mixture is going to give your casserole that delicious crunchy topping and wonderful flavor base.
Step 3: Combine the Ingredients
Add the shredded chicken, cream of chicken soup, and sour cream to the stuffing mixture. Mix everything thoroughly until it’s well combined. If you want to add veggies or cheese, fold them in now for extra flavor and nutrition.
Step 4: Assemble the Casserole
Spread the mixture evenly into your prepared baking dish. Pat the top gently to ensure an even layer, which will help the stuffing crisp up nicely.
Step 5: Bake
Place the casserole in a preheated oven at 350°F (175°C) and bake uncovered for 30 to 35 minutes. You’ll know it’s ready when the top is golden brown and the casserole is bubbly around the edges.
Step 6: Let It Rest and Serve
Allow your casserole to rest for 5 minutes after removing it from the oven. This makes it easier to serve and lets the flavors settle. Then, dig in and enjoy!
Tips & Tricks for Success
Cooking this recipe is pretty straightforward, but a few insider tips can help make it even better.
- Perfect baking time: Don’t rush the bake! The 30 to 35-minute window ensures the stuffing crisps on top without drying out the chicken underneath.
- Avoid sogginess: Be careful not to add too much broth; the stuffing should be moist but not swimming in liquid.
- Boost flavor: Toast the stuffing mix lightly in butter before combining for a nuttier taste.
- Use leftovers: This bake is perfect for using leftover cooked chicken or turkey.
- Save time: Cook your chicken in advance or use store-bought rotisserie chicken to reduce prep time.
Common mistakes include undercooking the chicken or using too much liquid, which can make the casserole soggy. Stick to the recipe measurements, and you’ll have a perfectly creamy yet crispy bake every time.
Variations and Substitutes
When it comes to this classic chicken and Stove Top stuffing bake, one of the best parts is how easy it is to customize. Whether you’re feeding a crowd with different dietary needs or just want to switch things up, this recipe plays well with all sorts of tweaks.
Variations for Different Diets
- Gluten-Free Option: Swap the traditional Stove Top stuffing mix for a gluten-free stuffing brand or make your own with gluten-free bread crumbs and herbs. Just be sure your cream of chicken soup and broth are gluten-free as well.
- Vegan Version: You can still enjoy a cozy “chicken and stuffing bake” by replacing chicken with hearty vegetables like mushrooms or chickpeas, and using vegan cream soup alternatives. Use vegetable broth instead of chicken broth and vegan butter to keep it plant-based.
- Low Carb/Keto-Friendly: Skip the stuffing and instead layer cooked cauliflower rice or broccoli rice under the chicken. Use a low-carb cream soup or make your own with heavy cream and cheese.
Creative Twists to Try
- Add Cheese: Mixing shredded cheddar or mozzarella into the casserole adds a melty, indulgent layer that everyone loves.
- Spicy Kick: Stir in a bit of diced jalapeño or a dash of cayenne for some heat.
- Herb Boost: Fresh herbs like rosemary, thyme, or parsley can elevate the flavor.
- Veggie Loaded: Toss in frozen peas, carrots, or sautéed onions for extra texture and nutrition.
By making these small adjustments, you can keep this casserole fresh and exciting every time you make it!
How to Serve Chicken and Stove Top Stuffing Bake
This casserole is a full meal on its own, but pairing it with the right sides can turn it into an even bigger crowd-pleaser.
Best Side Dishes to Pair With This Casserole
- Simple green salad: A crisp salad with a light vinaigrette cuts through the richness of the casserole.
- Roasted vegetables: Think carrots, Brussels sprouts, or green beans — all roasted to caramelized perfection.
- Mashed potatoes: If you’re a serious comfort food lover, creamy mashed potatoes always complement this dish.
- Cranberry sauce: A sweet-tart contrast that makes the meal feel a bit more festive.
Serving Suggestions for Occasions
- For family dinners, serve with a big bowl of steamed veggies and a loaf of crusty bread.
- For holiday gatherings, add a fresh herb garnish and some cranberry sauce on the side.
- For potlucks, make it ahead and bake at the host’s house — it’s easy to transport and always disappears fast!
Nutritional Information
Now, I know many of you are curious about the nutrition — and while this casserole isn’t a “diet food,” it can still fit into a balanced meal plan.
Calories per Serving
Each serving of this casserole clocks in around 400 to 500 calories, depending on portion size and any add-ins like cheese or extra butter.
Key Nutrients
- Protein: Thanks to the chicken, you’re getting a good dose of lean protein — usually around 30 grams per serving.
- Fiber: If you add vegetables or use whole grain stuffing, you can bump up fiber content.
- Fat: Mostly comes from the sour cream, butter, and soup. To reduce fat, swap sour cream for Greek yogurt and use light cream soup options.
How to Make It Healthier
- Use low-sodium broth and cream soup to keep salt levels down.
- Add extra veggies to increase fiber and vitamins.
- Use skinless chicken breast instead of thighs for less fat.
- Swap traditional stuffing mix for a whole grain or gluten-free alternative.
Conclusion
If you’re looking for a dish that’s easy, comforting, and sure to become a family favorite, this chicken and Stove Top stuffing bake fits the bill perfectly. It’s the kind of meal that feels homemade without hours in the kitchen — and it’s packed with flavors that everyone will love. Give it a try on your next weeknight or holiday table, and I guarantee it’ll be requested again and again.
I’d love to hear how your casserole turns out — keep reading for some handy FAQs and tips, and don’t forget to share your cooking stories!
Let Us Know How It Turned Out in the Comments
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FAQs
What kind of chicken is best for chicken and Stove Top stuffing bake?
For the best results, I recommend using boneless, skinless chicken breasts or thighs if you want a richer flavor. You can cook the chicken ahead by baking, boiling, or even using leftover rotisserie chicken for an extra flavor boost. Shred or cube the cooked chicken before adding it to the casserole. This helps the chicken mix well with the stuffing and soup for that creamy texture we all love.
Can I make this recipe ahead of time?
Absolutely! One of the best things about this casserole is that it’s perfect for meal prep. You can assemble the dish a day ahead, cover it tightly, and store it in the fridge. When you’re ready to eat, just bake it as directed, adding a few extra minutes if it’s cold from the fridge. This makes weeknight dinners a breeze.
Is Stove Top stuffing gluten-free?
Traditional Stove Top stuffing is not gluten-free, as it contains wheat. However, there are gluten-free stuffing mixes available on the market if you need to avoid gluten. Alternatively, you can make your own stuffing mix using gluten-free bread crumbs and herbs, which works great in this recipe.
Can I add vegetables to this casserole?
Definitely! Adding vegetables like frozen peas, carrots, or green beans not only adds nutrition but also enhances the texture and flavor. If you want to include veggies, fold them in with the chicken and soup mixture before baking. Sautéed mushrooms or onions also make fantastic additions.
How do I reheat leftovers without drying them out?
To reheat leftovers, cover the casserole with foil and warm it in the oven at 350°F until heated through, about 20 minutes. If reheating in the microwave, add a splash of chicken broth or water and cover loosely to keep moisture in. This keeps the chicken and stuffing moist and delicious, not dry or tough.