Olive Garden Chicken Gnocchi Soup recipe 2025
You’re sitting at home, wrapped in a cozy blanket, and craving something comforting that will warm you from the inside out. What comes to mind? If you’re like many, Olive Garden Chicken Gnocchi Soup might just top the list! The creamy broth, tender chicken, pillowy gnocchi, and a dash of Italian herbs—it’s a bowl of happiness that’s perfect for any occasion.
But did you know that you can easily recreate this restaurant favorite in your own kitchen? No need to leave the comfort of your home or brave the winter chill to get a taste of Olive Garden’s famous chicken gnocchi soup. With this simple recipe, you can whip up a delicious, creamy bowl in no time.
In this article, I’m going to guide you step-by-step through the process of making Olive Garden Chicken Gnocchi Soup right in your own kitchen. You’ll find everything from ingredient details, substitutions, and tips for success to make sure it turns out just like the version you love from Olive Garden. Ready to impress yourself and your friends with this perfect soup? Let’s dive in!
Why This Recipe is Perfect for Any Occasion
When the weather turns cold, there’s nothing better than a steaming bowl of Olive Garden Chicken Gnocchi Soup. Whether you’re hosting a family dinner, gathering with friends, or looking for a comforting meal on a lazy day, this soup hits all the right notes. Not only is it satisfying, but it’s also versatile. You can make it ahead of time, serve it for lunch, or even pair it with a light salad for a cozy dinner. Plus, the creamy, herby flavors are sure to please even picky eaters.
Quick Overview of the Recipe and Its Benefits
What Makes Olive Garden Chicken Gnocchi Soup So Special?
- Creamy Texture: The soup’s velvety consistency comes from a combination of heavy cream and chicken broth, giving it that luxurious mouthfeel we all crave.
- Gnocchi Goodness: The gnocchi adds a soft, pillowy bite that’s the perfect contrast to the rich broth. It’s like little bites of heaven in each spoonful!
- Packed with Flavor: The blend of garlic, spinach, and Italian herbs adds a burst of flavor, turning an ordinary soup into something extraordinary.
- Easy to Make: With just a few simple ingredients and minimal prep time, you can have a hearty, comforting soup ready in about 45 minutes.
Now, let’s break down everything you need to make this delicious Olive Garden Chicken Gnocchi Soup right at home!
Ingredients
Essential Ingredients for Olive Garden Chicken Gnocchi Soup
Here’s what you’ll need for the perfect soup:
| Ingredient | Amount |
|---|---|
| Chicken (boneless, skinless) | 2 cups (shredded) |
| Gnocchi (store-bought) | 1 package (about 16 oz) |
| Heavy cream | 1 cup |
| Chicken broth | 4 cups |
| Spinach (fresh) | 2 cups (chopped) |
| Carrots (diced) | 2 medium |
| Celery (diced) | 2 stalks |
| Onion (diced) | 1 small |
| Garlic (minced) | 3 cloves |
| Butter | 2 tablespoons |
| Flour | 2 tablespoons |
| Parmesan cheese (grated) | 1/2 cup |
| Italian seasoning | 1 teaspoon |
| Salt and pepper | To taste |
Substitutes for Key Ingredients
Don’t have all the ingredients on hand? Here are a few swaps you can use:
- Gnocchi: If you can’t find gnocchi, you can use small pasta like mini shells, penne, or even tortellini.
- Heavy cream: You can substitute with half-and-half for a lighter version or full-fat coconut milk for a dairy-free option.
- Spinach: Kale or even frozen spinach can be used in place of fresh spinach.
- Chicken broth: Feel free to use vegetable broth or low-sodium chicken broth if you’re concerned about salt content.
Equipment Needed
Essential Tools for Making Olive Garden Chicken Gnocchi Soup
Before we get cooking, let’s make sure you have the right equipment. Here’s a list of the essentials:
- Large Pot: You’ll need a sturdy pot for simmering the soup. A 4-quart pot works perfectly.
- Wooden Spoon or Whisk: For stirring and avoiding clumps when mixing the ingredients.
- Knife & Cutting Board: To chop the vegetables and shred the chicken.
- Ladle: For serving up that creamy goodness.
- Measuring Cups & Spoons: To measure out your ingredients.
Optional Equipment for Enhanced Results
- Immersion Blender: If you want to make the soup even creamier, an immersion blender can help smooth out the vegetables while keeping the gnocchi intact.
- Dutch Oven: For a larger batch, a Dutch oven is perfect for making soup.
What to Look for in Equipment
When buying kitchen tools, always look for quality. For instance, a good chef’s knife can make a world of difference when chopping vegetables. Likewise, a heavy-duty pot ensures even heat distribution and prevents burning.
Step-by-Step Instructions
Step 1: Sauté the Vegetables
Start by heating the butter in a large pot over medium heat. Once the butter is melted, add the onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables begin to soften and the onion becomes translucent. Don’t rush this step — sautéing the veggies helps release their natural sweetness and flavors.
Step 2: Add Garlic and Flour
Next, add the minced garlic to the pot and cook for an additional 1 minute until fragrant. Now, sprinkle in the flour and stir it to combine. This will help thicken the soup as it simmers. Cook for 2-3 minutes, making sure the flour doesn’t burn.
Step 3: Add the Broth and Cream
Gradually pour in the chicken broth and heavy cream, stirring constantly to prevent any lumps. Bring the mixture to a simmer. The creaminess will start to come together at this point, and it will smell amazing.
Step 4: Cook the Gnocchi
Once the soup is simmering, add the gnocchi and cook according to the package instructions. Usually, gnocchi cooks quickly (about 2-3 minutes). Once they float to the top, they’re done!
Step 5: Add the Chicken and Spinach
Add the shredded chicken, spinach, and Italian seasoning to the pot. Stir everything together and let it simmer for an additional 5-10 minutes to allow the flavors to meld. Season with salt and pepper to taste.
Step 6: Serve and Enjoy
Once everything is cooked, ladle the soup into bowls, sprinkle with grated Parmesan cheese, and enjoy! The soup is rich, creamy, and oh-so-comforting — just like the Olive Garden classic.
Tips & Tricks for Success
Time of Cooking
While the recipe takes about 45 minutes to make from start to finish, it’s totally worth it. If you’re in a rush, consider prepping the vegetables ahead of time!
How to Make Olive Garden Chicken Gnocchi Soup Even Better
To take the flavor to the next level, try adding a little crushed red pepper flakes for a slight kick or some freshly chopped basil for extra Italian flair.
Common Mistakes to Avoid
One common mistake is overcooking the gnocchi. Keep an eye on them to avoid mushy gnocchi. They cook fast, so when they float to the top, they’re done.
Time-Saving Tips for Olive Garden Chicken Gnocchi Soup
Make a big batch and store it in the fridge for up to 3 days or freeze for later. The soup actually tastes even better the next day when the flavors have had time to meld!
Variations and Substitutes
Olive Garden Chicken Gnocchi Soup Variations for Different Diets
- Vegan: Swap the chicken for tofu or plant-based chicken and use coconut cream in place of the heavy cream.
- Gluten-Free: Use gluten-free gnocchi or small rice pasta. Be sure to use a gluten-free flour if thickening the soup.
- Low-Carb: Substitute the gnocchi with zucchini noodles for a low-carb option.
Creative Twists to Try
- Add mushrooms for extra texture and umami.
- For a touch of heat, add a dash of cayenne pepper or some jalapeños.
How to Serve Olive Garden Chicken Gnocchi Soup
Best Side Dishes to Pair with Olive Garden Chicken Gnocchi Soup
This soup is hearty on its own, but if you’re looking for something to serve alongside, here are some ideas:
- Garlic bread: A perfect dipper for that creamy broth.
- Caesar salad: A light, crunchy contrast to the creamy soup.
Serving Suggestions for Occasions/Meals
Serve it as a cozy weeknight dinner, or make it the star of your next comfort food dinner party. It’s also perfect for family gatherings, especially during the colder months.
Nutritional Information
Calories per Serving
Each serving of Olive Garden Chicken Gnocchi Soup (1 cup) contains approximately 400-500 calories. The richness of the cream and gnocchi contributes to its satisfying texture.
Other Key Nutrients
- Protein: About 25 grams per serving from the chicken.
- Fiber: 3-4 grams per serving, mostly from the spinach and vegetables.
How to Make Olive Garden Chicken Gnocchi Soup Healthier
To make this soup lighter, you can:
- Use half-and-half instead of heavy cream.
- Reduce the amount of cheese on top.
- Add more vegetables for a nutrient boost!
Conclusion
Why You’ll Love This Olive Garden Chicken Gnocchi Soup
Once you try this recipe, you’ll understand why it’s such a favorite. The creamy texture, flavorful chicken, and pillowy gnocchi make for a bowl of pure comfort. Whether you’re making it for yourself or serving it to friends and family, it’s sure to be a hit.
I’d love to hear how your Olive Garden Chicken Gnocchi Soup turned out! Let us know in the comments below. If you enjoyed this recipe, be sure to share it with friends and follow us on social media for more delicious recipes!
FAQs
1. Can I freeze Olive Garden Chicken Gnocchi Soup?
Yes, this soup freezes well! Let it cool completely, then store it in an airtight container for up to 3 months. When ready to eat, just reheat on the stovetop.
2. Can I make Olive Garden Chicken Gnocchi Soup ahead of time?
Absolutely! This soup tastes even better the next day as the flavors meld. Store it in the fridge for up to 3 days.
3. How do I make the soup spicier?
Add crushed red pepper flakes or a pinch of cayenne pepper to give it a spicy kick.
4. Can I use rotisserie chicken instead of cooking chicken?
Yes! Using pre-cooked rotisserie chicken is a great time-saver. Just shred it and add it to the soup in the final step.
5. What can I serve with Olive Garden Chicken Gnocchi Soup?
Try serving it with garlic bread, a Caesar salad, or a simple side of roasted vegetables for a well-rounded meal.