Best Philly chicken sandwich recipe with cheese
Imagine sinking your teeth into a hot, tender Philly chicken sandwich, the juicy grilled chicken perfectly melted with cheese, all piled into a warm, soft hoagie roll. Doesn’t that sound like the ultimate comfort food? Whether you’re a Philly fan or just someone who loves a good chicken sandwich, this recipe is a must-try. Not only is it packed with flavors, but it’s also super customizable, so you can make it your own.
The Philly chicken sandwich brings together the best elements of a classic Philly cheesesteak but with a juicy chicken twist. It’s a quick, easy-to-make meal that’s great for weeknight dinners, game days, or whenever you’re craving something hearty and delicious. Plus, it’s super versatile – whether you prefer your Philly chicken with extra cheese, lots of peppers and onions, or a low-carb version, this recipe has you covered.
So, let’s dive right into how you can create this mouthwatering Philly chicken sandwich at home. Trust me, once you try it, you’ll never look at a regular chicken sandwich the same way again!
Ingredients
Essential Ingredients for Philly Chicken Sandwich
To make a truly satisfying Philly chicken sandwich, you’ll need these basic ingredients:
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breast | 2 large breasts |
| Provolone cheese (or mozzarella) | 4 slices |
| Hoagie rolls | 4 rolls |
| Bell peppers (green, red, or yellow) | 2, sliced |
| Yellow onions | 1 large, sliced |
| Olive oil | 2 tbsp |
| Salt and pepper | To taste |
| Garlic powder | 1 tsp |
| Fresh parsley (optional) | For garnish |
These ingredients are the heart of the Philly chicken sandwich. But don’t worry if you want to change things up — this recipe is incredibly flexible!
Substitutes for Key Ingredients
While the above list is pretty standard, you can swap out a few ingredients to suit your taste or dietary preferences:
- Chicken: If you’re feeling adventurous, try using chicken thighs for a juicier, more flavorful option.
- Cheese: Provolone is the classic choice, but mozzarella, cheddar, or even American cheese will work.
- Hoagie rolls: If you can’t find hoagie rolls, any soft, slightly crusty bread will work. Ciabatta or baguette are great alternatives.
- Vegetables: If bell peppers aren’t your thing, you can use mushrooms or zucchini for a different flavor profile.
Equipment Needed
Essential Tools for Making Philly Chicken Sandwich
Here’s what you’ll need to pull off this recipe:
- Skillet or Grill Pan: This is essential for cooking the chicken and vegetables to perfection.
- Cutting Board: To slice your veggies and chicken.
- Chef’s Knife: A sharp knife is a must for cutting the chicken and veggies easily.
- Spatula: To flip your chicken and veggies without making a mess.
- Serving Platter: To assemble your sandwich beautifully.
- Grater (optional): If you prefer shredded cheese.
Optional Equipment for Enhanced Results
If you want to take things up a notch, consider these tools:
- Cast Iron Skillet: For a perfectly seared chicken breast that’s juicy inside and crispy on the outside.
- Panini Press: If you like a crispy, toasted sandwich, this is a great option.
- Meat Thermometer: To make sure your chicken is cooked through but still juicy.
What to Look for in Equipment
When choosing equipment, keep in mind:
- Best Knife: Look for a high-quality chef’s knife with a sharp blade to cut through chicken breasts and veggies easily.
- Best Pan: A heavy-duty non-stick skillet or a cast-iron pan will give you the best sear and flavor on your chicken.
Step-by-Step Instructions
Step 1: Prep the Chicken and Veggies
Start by prepping your chicken. Slice your chicken breasts into thin strips or bite-sized pieces. This allows for quick cooking and ensures every bite is packed with flavor. Season the chicken with garlic powder, salt, and pepper.
Next, slice your bell peppers and onions into strips. These will be sautéed alongside your chicken and add that signature Philly cheesesteak flavor.
Step 2: Cook the Chicken and Veggies
Heat the olive oil in a skillet over medium heat. Once the pan is hot, add your sliced chicken to the skillet. Cook for about 5-7 minutes until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.
In the same skillet, add the sliced bell peppers and onions. Sauté for 5-6 minutes until they’re softened and caramelized. Feel free to season with a little extra salt and pepper to taste.
Step 3: Melt the Cheese
Once your peppers and onions are done, add the chicken back into the skillet. Place your slices of provolone cheese on top of the chicken and veggies. Cover the skillet with a lid to allow the cheese to melt, about 2-3 minutes.
Step 4: Assemble the Sandwich
While the cheese is melting, slice your hoagie rolls. Place the cooked chicken, peppers, and melted cheese on the bottom half of the roll. Add any extra toppings you like (a dash of hot sauce or even pickles can add a nice touch). Top with the other half of the roll, and your Philly chicken sandwich is ready to serve!
Tips & Tricks for Success
Time of Cooking
The total cooking time for this Philly chicken sandwich is about 20-25 minutes. Quick and easy, right? The chicken should cook in 5-7 minutes, and the veggies take about 5-6 minutes. So, you can have a delicious, homemade sandwich in no time.
How to Make Philly Chicken Even Better
Want to make your Philly chicken sandwich even better? Try the following:
- Marinate the Chicken: For added flavor, marinate the chicken in a mixture of olive oil, lemon juice, garlic, and herbs for 30 minutes before cooking.
- Toast the Rolls: Give your hoagie rolls a quick toast in the oven or on a grill pan for that crispy edge.
- Add a Sauce: A little bit of creamy mayo or spicy sriracha sauce can elevate the flavor.
Common Mistakes to Avoid
- Overcooking the Chicken: Chicken breast can dry out if overcooked, so make sure to check for doneness with a meat thermometer (165°F).
- Not Caramelizing the Onions: Let those onions brown and soften in the pan for that sweet, rich flavor. Don’t rush this step!
Time-Saving Tips
- Pre-slice Veggies: Slice your peppers and onions the night before to save time.
- Cook the Chicken in Batches: If you’re making multiple sandwiches, cook the chicken in batches to avoid overcrowding the pan.
Variations and Substitutes
Philly Chicken Variations for Different Diets
- Gluten-Free: Use gluten-free hoagie rolls or lettuce wraps instead of the traditional bread.
- Low-Carb: Go for a low-carb, keto-friendly wrap instead of a hoagie roll or skip the bread entirely for a deconstructed version.
- Vegan: Substitute the chicken with grilled portobello mushrooms or a plant-based chicken substitute, and use dairy-free cheese.
Creative Twists to Try
- Spicy Philly Chicken: Add a little heat by using jalapeños or a spicy cheese like pepper jack.
- BBQ Philly Chicken: Drizzle a little BBQ sauce over the chicken for a smoky twist.
- Buffalo Chicken Philly: Add some buffalo sauce to the chicken for a spicy kick.
How to Serve Philly Chicken
Best Side Dishes to Pair with Philly Chicken Sandwich
- Sweet Potato Fries: Their sweetness pairs perfectly with the savory Philly chicken.
- Coleslaw: A tangy slaw balances out the richness of the sandwich.
- Pickles: The acidity of pickles complements the flavors beautifully.
Serving Suggestions for Occasions/Meals
- Game Day: These sandwiches are perfect for feeding a crowd on game day. Serve with chips and drinks!
- Family Dinner: A quick, crowd-pleasing dinner that everyone will love.
- BBQ: Serve them alongside grilled veggies and a cold drink for a perfect summer meal.
Nutritional Information
Calories per Serving
- Calories: ~450-500 per sandwich, depending on the bread and toppings.
Other Key Nutrients
- Protein: Approximately 40g per sandwich (from chicken and cheese).
- Fiber: Around 3g per sandwich (from veggies and hoagie rolls).
How to Make Philly Chicken Healthier
- Lean Chicken: Use chicken breast for a lower-fat option.
- Low-Fat Cheese: Choose a reduced-fat cheese for fewer calories.
- Skip the Bread: Go for a low-carb wrap or lettuce instead of the hoagie roll to cut down on carbs.
Conclusion
There you have it – your ultimate guide to making the perfect Philly chicken sandwich! Whether you’re a Philly fan or just looking for a delicious, easy meal, this recipe is sure to satisfy your cravings. The juicy chicken, melty cheese, and perfectly cooked veggies all wrapped up in a soft hoagie roll… what’s not to love?
Now it’s time to get in the kitchen and start cooking. Let me know how your Philly chicken sandwiches turn out – I’d love to hear about your experience! Happy cooking!
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FAQs
What type of chicken is best for Philly chicken sandwiches?
For the best Philly chicken sandwich, use boneless, skinless chicken breasts. They cook quickly and are easy to slice into thin strips. If you prefer a juicier option, chicken thighs work just as well!
Can I make this Philly chicken sandwich ahead of time?
You can prep the chicken and veggies ahead of time! Slice the chicken and vegetables, store them in the fridge, and cook them the next day. You can also assemble the sandwiches and wrap them tightly for later.
How do I prevent the chicken from drying out?
To keep the chicken juicy, make sure not to overcook it. Using a meat thermometer is a great way to ensure it’s cooked to perfection (165°F internal temperature). Also, don’t forget to let the chicken rest before slicing.
Can I use a different type of bread for the sandwich?
Absolutely! If hoagie rolls aren’t your thing, you can use any soft bread, like a baguette or ciabatta, or even low-carb wraps if you’re watching your carbs.
How do I reheat leftover Philly chicken sandwiches?
Reheat the sandwich in a skillet or in the oven for the best results. Wrap it in foil and bake at 350°F for about 10-15 minutes to warm it through.